Tiny Elephant Cafe Menu (Update 2025)
Discover the charming Tiny Elephant Cafe in Montclair, NJ, where cozy vibes meet exceptional food. The menu presents a delightful array of breakfast options, including Buttermilk Pancakes, Egg Scramble, and Huevos Rancheros Wrap. Indulge in savory sides like Turkey Sausage and Fresh Berry Oatmeal, or savor refreshing salads like Lemon Artichoke and Kale Caesar. Customers rave about the scrumptious grilled cheese sandwiches and the must-try Steak Panini. The cafe's friendly service and connection to Watchung Booksellers add to its welcoming allure. While some guests note occasional wait times, the quality of dishes like the Mocha Latte and Plum Crumble Muffin make it worth it. With a warm atmosphere and delicious offerings, Tiny Elephant Cafe is a must-visit spot for a memorable dining experience.
Breakfast
Buttermilk Pancakes Breakfast
Egg Scramble Breakfast
Egg Sandwich Breakfast
Huevos Rancheros Wrap Breakfast
Scrambled egg topped with fire roasted jalapeno salsa, black beans, sliced avocado, crumbled feta and cilantro lime cream sauce on a flour tortilla with breakfast potatoes.
Eggs and Avocado On Toast Breakfast
Healthy Start Breakfast
Lemon kale and quinoa topped with avocado, roasted tomato and 2 eggs sunny side up.
Berry and Yogurt Parfait Breakfast
Mixed berries layered with granola and drizzled with honey.
Turkey Sausage Breakfast
Bacon Breakfast
Breakfast Potatoes Breakfast
Served with pepper and onions.
Berries with Honey Breakfast
Mixed Melon Breakfast
House Baked Croissant Breakfast
2 Pieces Eggs Breakfast
Fresh Berry Oatmeal Breakfast
Served with cinnamon and sugar.
7 Grain Breakfast
Whole Wheat Toast Breakfast
Gluten Free Toast Breakfast
Sides
Salads
Lemon Artichoke Salad
Marinated artichoke hearts, Kalamata olives, tomatoes and shaved Parmesan over romaine with homemade lemon vinaigrette.
Fennel and Beet Slaw Salad
Over arugula topped with goat cheese, balsamic vinaigrette and our signature sunflower seed brittle.
Kale Caesar Salad
Served with oven roasted chickpeas and shaved Parmesan.
Steak Salad
Balsamic and garlic marinated skirt steak, quinoa, strawberries and oranges over arugula with balsamic vinaigrette.
Vegetable Pesto Tortellini
Peas, asparagus, tomato and shaved parmesan. Vegetarian.
Blackened Salmon
Served with cilantro rice and wilted kale.
Balsamic Skirt Steak
Over creamy polenta with mixed vegetables.
Lemon Herb Chicken Breast
Served with sun dried tomato and artichoke cream sauce. Served over mashed potatoes.
Coconut Curry Vegetable Stir Fry
Mixed vegetables and tofu over jasmine rice. Vegetarian.
Entrees
Sandwiches
Pesto Roasted Vegetable Sandwich
Grilled seasonal vegetables with roasted peppers, goat cheese, homemade nut free pesto, arugula and balsamic. Vegetarian.
White Albacore Tuna Salad Sandwich
Served with lettuce and tomato.
Cranberry Walnut Chickpea Salad Sandwich
Turkey and Fontina Sandwich
House roasted herbed turkey breast, bacon, tomato and spinach with horseradish mustard.
Spinach and Artichoke Chicken Sandwich
Breaded organic chicken with house made spinach and artichoke spread, roasted red peppers, mozzarella, arugula and balsamic.
Grilled Steak and Gorgonzola Panini
Balsamic marinated skirt steak, caramelized onions, gorgonzola and mayo.
Sandwich and Salad
Sandwich and Soup
Salad and Soup
Lunch Combos
Kids Menu
Kid's Tiny Pancakes
Served with fresh melon.
Kid's Tiny Chocolate Chip Pancakes
Served with fresh melon.
Kid's French Toast Sticks with Fresh Melon
Served with fresh melon.
Kid's Scrambled Eggs
Served with potatoes and toast.
Kid's Grilled Cheese
Served with carrots and ranch dressing.
Kid's Macaroni and Cheese
Kid's Organic Panko Chicken Fingers
Served with carrots and ranch dressing.